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Fall in love with flavour at the foot of Table Mountain. We’re pouring FIVE incredible wines from the iconic Van Loveren Vineyards and pairing them with FOUR soul-warming courses—just in time for Cape Town’s cosiest season.
The evening kicks off as you settle in with a glass of Van Loveren’s fruity Chardonnay Pinot Noir Sparkling Brut. Then, the first course lands, served with their Daydream Chardonnay Pinot Noir: fresh, floral and soft around the edges, enjoyed with stuffed dates with bacon, almond and blue cheese.
Next up, the crisp, salty Calcrete Chardonnay (retailing at R115 a bottle) meets a spicy lentil soup or gooey baked camembert. And just when you think it can’t get any better, along comes the Vine-By-Pole Pinot Noir (with six awards under its belt)—cherry, spice and silky red fruit beautifully complementing slow-cooked lamb shank or creamy Lagusta linguine.
To end? A sweet finish with freshly baked cheesecake or warm malva pudding, served with vanilla ice cream and a glass of their interesting Gewürztraminer. Think rose petals, apricot and the kind of finish that lingers long after the last bite…
Whether you're into wine, great food or just looking for an excuse to escape the winter chill—this one's for you.
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Welcome drink - Van Loveren Chardonnay Pinot Noir Brut Sparkling Wine
A refreshing start to your evening.
Amuse bouche with Van Loveren Daydream Chardonnay Pinot Noir
Stuffed Dates
Bacon, almond and blue cheese.
Starter with Van Loveren Calcrete Unoaked Chardonnay
Spicy Lentil Soup (V)
Served with ciabatta.
OR
Baked Camembert
With fig preserve, candied walnuts, toasted granola, ciabatta and garlic butter.
Mains with Van Loveren Vine-by-Pole Pinot Noir
Lamb Shank
Slow-cooked and served with creamy mash.
OR
Lagusta Linguine (V)
With Forest & king oyster mushrooms, truffle oil, mushroom purée, fresh cream and parmesan.
Dessert with Van Loveren SHL Gewürztraminer
Baked Cheesecake
Served with vanilla ice cream.
OR
Malva Pudding
Served warm with sticky toffee sauce and vanilla ice cream.
