Four course set menu paired with incredible wine

Join us for an extraordinary evening celebrating incredible food and fine wine.
MENU:
Amuse Bouche with Mischa Chenin Blanc
Tempura Prawns OR Tempura Courgette
With granadilla, sesame teriyaki and a coriander mayo

Starters with Mischa Le Familia Merlot
Slow Braised Beef Ragout Ravioli OR Red Kidney Bean & Feta Ravioli
With rich roasted tomato and red pepper sauce and basil pesto oil

Main with Mischa Accordance
Smoked Pork Neck OR Rooibos Infused Tofu
With spinach, grilled feta, apricot. Served on creamed potato and veg and finished with a roasted garlic and pear jus

Dessert with Mischa Petite Sirah
Black Forest Brownies
With dark chocolate ice-cream and toasted almond