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With only 75 tickets available, this will be a unique opportunity to taste the 2020 vintage Pinot noirs from the Hemel-en-Aarde Area. Three tastings, one in each of the appellations, hosted by the winemakers and moderators to ensure an interesting, in-depth opportunity to get to know the vintage with all its trials and tribulations.
A VIP tour of the Hemel-en-Aarde, as producers not only open their tasting rooms, but also their barrel cellars and private homes for a very personal experience.
Both chefs Stefan Otto and Bertus Basson are no strangers to the wines of the area. Stefan, a known seafood specialist, has selected a beautiful seafood menu to support the area`s Chardonnays. Bertus and his team will serve dinner to celebrate Pinot noir in its finest form.
08:00: Registration, bubbly, coffees and breakfast canapés by chef Rickey Broekhoven
09:00: First Appellation tasting
11:00: Second Appellation tasting
12:45: Seafood lunch by Chef Stefan Otto at Bouchard Finlayson
14:30: Third Appellation tasting
18:30: Dinner by Chef Bertus Basson at Braemar, Hamilton Russell Vineyards