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Openwine is proud to host Profession Chef, Baris Oztorun, and Mphumeleli Ndlangisa, Vintner of Magna Carta wines focusing on Single Vineyards in Swartland and Franschhoek, in an exclusive, Convivial evening of Jazz, Natural Wine, and Fine Dining experience with an ambiance. Dinner will include a welcoming canapé and a premium four-course menu complimented by five delectable wines. Welcoming Canape:Lavash/Cauliflower-Peanut XO/Amasi/House Pickles
1 Globe Artichoke/Bone Marrow/Burnt Thyme Frozen Ricotta
2 Yellowtail Sashimi/Roast Garlic Creme/Coconut /Cape Malay Dressing
3 Braised Baby Beef/Sheep’s Liver/Samp/Soubise/Burnt Onion/Liver Jus
4 Cardamom Rice Pudding/ Cassia / Rose-Citrus Tea.
