Valentines Dinner

Spoil your loved one this Valentines Day with us at The Hyde Hotel.

STARTER OPTION:
• Fried paprika and butter prawns on a bed of greens.
• Caramelized Onion Tart with a side salad (V)
• Slivers of Parma ham, parmesan shavings, and capers drizzled with olive oil.
MAIN OPTIONS:
• Grilled Cardinal with baby vegetables, potato fondant, poached egg and lemon butter sauce.
• Chicken Roulade with Mashed Potatoes, mushroom sauce and baby vegetables
• Fillet Mignon with Tarragon Mushrooms, potato fondant and baby vegetables
DESSERT OPTIONS:
• Vanilla pannacotta with a raspberry coulis and wafers
• White and dark chocolate brownie served with Cream
• Strawberry Cheese Cake