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Attendees will be given lunch and attendance certificate on completion of the workshop. Certificate of Attendance will be issued. Lunch will be served.
Topics to be covered:
*Layers (Egg production)
*Broilers (Meat Production)
*Hatching.
You will also be provided with guidelines on the Business plan, proposals and profile draft for funding application purposes. Basic business and financial management guidelines will also be provided.
For more info please contact: 083 207 0603 / 074 206 5784.
