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The team from Black Pearl, Melbourne, are in town. And they’ve brought some tricks. Frequently featuring in the Top 50 Bars in the World, we’re stoked to have them. For one night only, they’re setting up at our spot for the ultimate cocktail takeover. With the kitchen slinging out some once-off dishes (expect spit-roasted pig flamed with rum and tuna poke with curried pineapple), the drinks will be curated with as much love and passion. For more information go to http://www.ashrestaurant.co.za/events
There will be palm trees. There will be flamingos. There will be coconuts. Ticket price includes once off, curated food menu and paired cocktails.
