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The Cape’s wild mushrooms are about to pop-up again so make sure you’re first in line for Delheim’s exclusive Mushroom Forage Pop Up series this year! Learn first-hand how to forage and cook wild edible mushrooms at this fungi-fab experience that’s exclusively available to new and existing members of Delheim’s getup-and-go Wine Club.
Foragers will receive a short presentation about mushrooms to look out for and which to avoid; the opportunity to accompany an expert guide on a first-of-the-season forage; a mushroom cooking demonstration and a hearty, fungi-focused lunch with award-winning Delheim wine.